Cucumber in coir raincoat recipe-Chinese Food-best chinese food recipes-cooking food

Cucumber in coir raincoat

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I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help cut one. He always asks for help. If I don't like to cut anything, I'll ask him for help. I'm sure that the one who wants to cut everything will cut it. And I'll tell you what it is. Haha. I'm laughing.

Cooking ingredients

cucumber:200g

corn oil:moderate amount

sugar:moderate amount

steamed fish and soy sauce:moderate amount

vinegar:moderate amount

pepper:moderate amount

salt:moderate amount

ginger:moderate amount

end of pepper:moderate amount

Cooking Steps

Step1:Choose a straighter cucumber and wash i

Step2:First slice the cucumber vertically with a kitchen knife. Cut it to two-thirds of the place. Don't cut it below

Step3:Then turn the cucumber over. Slice it at a 45 degree angle on the other side. Don't cut it off below

Step4:After cutting, it should be able to stretch. The thinner the cut, the longer it will stretch

Step5:Put the cut cucumber in the basin. Sprinkle some salt and marinate it

Step6:Prepare a bowl at this time. Add shredded ginger sugar and some vinega

Step7:Then add some steamed fish and soy sauc

Step8:Heat and fry some pepper oil with a frying spoo

Step9:Put it in the bowl while it's ho

Step10:Squeeze the pickled cucumbers into water. Then put them on a plate. Sprinkle some pepper powder on it. Then pour the juice on the cucumbers evenly. Continue to marinate for half an hour and you can eat it

Step11:Open to eat.

Cooking tips:1 if it's summer, it's better to refrigerate for an hour and then eat it. Eating wine and porridge is very delicious. If you are afraid of cutting off, just pad two chopsticks under it. There are skills in making delicious dishes.