Chinese Food
Hot and sour [pickled cucumber] | yuan 気 Ting
(162233 views)![Hot and sour [pickled cucumber] | yuan 気 Ting](https://cp1.douguo.com/upload/caiku/8/b/a/yuan_8bf0dae8ce08808f7e600fae663e0b4a.jpg)
On the 15th day of March, the weather is getting warmer. I began to crave the pickled cucumbers. In my hometown, I used to watch my mother make pickled cucumbers. It's delicious when I mix them. Now I'm in the city where I'm working. I'll go home only after new year's Eve. I haven't eaten them for a long time. I miss... The new cucumbers in the vegetable market recently. They're tender and green. Some of them have little yellow flowers on their heads. They're very popular. I couldn't help buying some. I came back to wash them. I tried to marinate them. Add chopped garlic, chilli and favorite seasoning and marinate for two or three hours. Excellent taste, crispy, with hot and sour taste, very appetizing (_ ~
Cooking ingredients
Cooking Steps
Step1:Wash cucumber and cut into strips.
Step2:Mince garlic and chili.
Step3:Add other spices.
Step4:Marinate for 2 to 3 hours. It's better to stir frequently during this period. Marinate more delicious.
Cooking tips:There are skills in making delicious dishes.
