Chinese Food
Three fresh dumplings with leek
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I think pork and leek dumplings are more delicious than any other fillings. And these two kinds of ingredients are easy to find. So if you want to eat dumplings, most of them will eat leek and pork dumplings. A lot of people like to put leek stuffing out of water. How can we solve this problem? I'll talk about two ways. First, when mixing leek stuffing, add oil and mix well, then add salt. This will lock the water with oil. Second, there is a magic weapon. It is to add fried vermicelli (or Sanzi). But remember not to add more. It can help absorb water. It's a very effective trick. Be sure to try it.
Cooking ingredients
Cooking Steps
Step1:Put the dumpling flour into the noodles. Add some wate
Step2:Knead into a smooth dough and cover for 20 minutes
Step3:Add some salt, ginger, pepper, cooking wine and other seasonings to the meat stuffing. Stir in one direction
Step4:Put a little oil in the pot. Fry 1 small vermicelli in the pot
Step5:Put the cut leeks into the meat stuffing. Add a little oil and mix evenly in one direction
Step6:Season with a little salt and pepper
Step7:Then put the fried vermicelli into the stuffing and mix evenly
Step8:Roll the good dough into the same size of the dosage
Step9:Roll the dosage into a circle
Step10:Three fresh fillings of leek in the tundish
Step11:Press the edge of the dumpling tightly with both hands
Step12:Then the dumplings will be ready
Step13:Boiling water in a pot. Add a little salt
Step14:Put dumplings in. Cover and cook for the first time
Step15:Add some cold water after boiling. Continue to boil. Repeat this way. When all the dumplings are cooked, take out the dish, mix the dipping sauce and eat.
Step16:It's ready to eat.
Cooking tips:1. Put some water into the dumpling flour and make it into a smooth dough. Cover it for 20 minutes; 2. If you want to keep the leek stuffing out of water, first mix in the leek and then put in the oil and mix it evenly so as to lock in the water; secondly, put in some fried vermicelli. It can help absorb water; 3. Put some salt into the dumpling to avoid the dumpling grilling pot. The first time, cover it with cold water and boil it; the second time, do not need to cover it It needs 23 times of cold water. There are skills in making delicious dishes.
