Chinese Food
Chrysanthemum tea
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Chrysanthemum tea is one of the ten famous flowers in China. It can be seen almost everywhere in China. There are many varieties of chrysanthemum. Sometimes we add some tea to the chrysanthemum to taste it. Fubaiju, a native of Futian River, Macheng, Dabie Mountain, Hubei Province. Hangzhou Baiju in Tongxiang, Zhejiang Province, and Huangshan Gongju (Huizhou Gongju) at the foot of Huangshan Mountain are famous. Boju produced in Bozhou, Anhui Province, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan Province, Deju in Deqing, Zhejiang Province and Huaiju in Jiyuan, Henan Province (one of the four Huaiju medicines) all have high efficacy. Chrysanthemum tea has a strong fragrance, refreshing and refreshing. It also has the effect of relaxing nerves and relieving headache. Make a pot of chrysanthemum tea tonight. Let's share.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. The teapot was scalded with boiling water in advance.
Step2:Put the chrysanthemum in the kettle. Because it's a whole one. So there's no need to scatter bubbles.
Step3:When pouring tea, put a towel under the teapot first. This way, the chrysanthemums will burst.
Step4:Pour the boiling water into the tea pot. Pour only 1/3 of the boiling water.
Step5:Put the inner liner of the pot into the pot. Put the lollipop. Melt the lollipop in the tank.
Step6:Pour the rest of the boiling water into the teapot.
Step7:Take out the liner. Wait for the chrysanthemum to bubble and then you can drink it.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. This is the tea pot of pottery king. Tea pot belongs to glass products. 2. The flower tea here is chrysanthemum. You can choose your own taste. 3. Don't drink flower tea overnight. It's bad for your health. There are skills in making delicious dishes.
