Chinese Food
Sweet but not greasy mung bean cake
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Mung bean is sweet and cold in nature. It has the functions of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, brightening the eyes and removing haze, beautifying the skin and nourishing the face. It is a good bean for relieving summer heat. Make it into mung bean cake. Take a bite. It's full of sweet and bean flavor. It's refreshing and cool. It's sweet but not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials in advance.
Step2:Soak the green beans in clear water all night.
Step3:Peel the green beans prepared in advance.
Step4:Cool and dry the mungbean. Put it in the pot and put it in the water. Steam for 20 minutes.
Step5:The steamed mung beans are broken into powder by the cooking machine and screened.
Step6:Prepare the non stick pot. Put the butter on it. Melt it into liquid in a small heat. Add sugar. Mix and dissolve.
Step7:Put in the sifted mung bean powder, cook and mix. It's OK to form a ball.
Step8:Divide the dough into 50 grams on average. The black one is red bean filling.
Step9:Put 50g of dough into the moon cake mold. Press it into mung bean cake.
Step10:It's so simple. Meimeid
Cooking tips:There are skills in making delicious dishes.
