[Boshi chicken eating method] Baiguo Sanhuang chicken recipe-Chinese Food-best chinese food recipes-cooking food

[Boshi chicken eating method] Baiguo Sanhuang chicken

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There is very little elastic connective tissue in chicken, so it is easily absorbed by the digestive organs of human body. It can enhance physical strength and strengthen the body. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. Ginkgo has the effect of detoxification and lowering blood pressure. It also has the effect of nourishing the lung and kidney, strengthening the body. It is matched with chicken. Both of them have the effect of complementary nutrition.

Cooking ingredients

Sanhuang chicken:1

ginkgo:10

mushroom:10

ginger:moderate amount

onion:moderate amount

cooking wine:2 scoops

sugar:moderate amount

salt:moderate amount

MSG:moderate amount

Cooking Steps

Step1:First fix the white fruit with your hand. Tap the edge with the back of the knife. After a small opening, boil it in a hot pot for about 10 minutes. Take it out and put it in cold water to cool. You can easily remove the shell along the opening.

Step2:Three yellow chickens remove internal organs. Clean and chop small pieces. Put them into boiling water and scald them. When scalding, pour in a little cooking wine to remove fishiness. Then, remove the chicken pieces for use.

Step3:Hot pot. 50% hot. Add more than ten peppers and half dried peppers. Stir up the fragrance with small heat. Take out the peppers and dried peppers and discard them.

Step4:Pour in the hot chicken pieces and ginger slices. Stir fry over high heat. Add the soy sauce and color it.

Step5:Add oyster sauce, mushroom and scallion. Bring to a boil and turn to medium low heat. Cook for about 30 minutes.

Step6:Pour in the white fruit. Cook for five minutes.

Step7:Add two spoonfuls of sugar, some salt and monosodium glutamate to taste. Heat for five minutes. The soup is thick, and you can get out of the pot.