Chinese Food
Simple and quick Kwai Fu. The taste is surprisingly delicious. It is especially suitable for summer.
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Coarse grain corn soup is a simple quick Kwai vegetable soup with a reference age of -11 months or more. Just mix the flour into paste. Pour the corn juice and vegetables into a boil.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanch the broccoli for two minutes.
Step3:Stem and chop.
Step4:Hu Luobu cuts Xiaoding.
Step5:Put the corn grains into the auxiliary food machine. Add some water and stir until fine. Then sift and take the juice.
Step6:Turn on the fire. Brush a little oil. Pour in medium gluten flour and stir fry until slightly yellow.
Step7:Pour in some water and stir while pouring. Stir until it is fine and free of granules. Finally, add corn juice and cook until it is boiled.
Step8:After boiling, first pour in diced carrots. Cook for about 5 minutes; add in chopped broccoli. Cook together for about 2 minutes.
Step9:Cook to this state
Cooking tips:1. The hot and nutritious weather for the baby not only makes the baby dislike eating, but also makes the mother dislike cooking. Because it takes a lot of time to cook every time, and I sweat a lot. Today I'll make a simple and quick Kwai soup with mixed vegetables and vegetables. Just mix the flour into paste. Pour the corn juice and vegetables into a boil. 2. Add ののののののののののののののののののののの. ● the coat of corn grains is difficult to digest. After making mud with auxiliary food machine, remember to sift and remove the dregs. Otherwise, the baby's delicate intestines and stomach will not be able to digest. 3. Huang Ma said... It's hot in summer. The babies sweat a lot. We should make more soup, porridge and other auxiliary food for them. In this way, we can make up the lost water in time. In addition to putting more ingredients in the soup, we can also match them with some small cakes, cakes and the like. Taste
