Cooking Steps

1. 

   Step1:Heat the oil in the pot. Cut the ginger and ham slices and stir fry them to taste. Add 1 tablespoon cooking wine and remove the fishy smell. I use Jinhua ham. Because the ham itself is salted. So when cooking soup, there is no need to add extra salt. You should pay attention to control the quantity, so as not to make the soup too salty.

2. 

   Step2:Add some boiling water. Put in the sliced wax gourd slices. Cook until the wax gourd becomes translucent. Winter melon is very suitable for making soup in summer. It tastes sweet and cold. It has the effect of heat elimination, water benefit and swelling reduction. Moreover, the propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain fat and has low calories. It is very useful to help lose weight. When the white gourd cooks the soup, if the skin is washed clean and boiled together, it can reduce swelling and diuresis, clear away heat and relieve summer heat.

3. 

   Step3:Put in the clam. When you see the clam open its mouth, you can turn off the fire. The clam will grow old after a long time. Clams are bought. It's better to keep them for half a day. Let him spit out the sand. Add salt with clear water. Mix it into the taste of sea water. Put 35 grams of salt in 1000 grams of water. Put in the clam. Keep it for half a day. He can basically spit out the sand.

4. 

   Step4:Well, you can taste it. Because the ham itself is salty. The soup should have a light salty taste. If you have a heavy mouth, you can add salt by yourself. Finally, sprinkle some chives to make a fragrance. You can drink it.