Fried clam with soy sauce

clam:500g chives:1 ginger:1 small block old brand 365 high fresh first soy sauce:1 tablespoon oyster sauce:2 tablespoons seafood sauce:1 tablespoon clear water:2 tablespoons cooking wine:1 tablespoon https://cp1.douguo.com/upload/caiku/1/e/d/yuan_1ec58265c14357524983564801e1e08d.jpg

Fried clam with soy sauce

(744658 views)
Fried clam with soy sauce

Meretrix meretrix is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion. It can be used as human nutrition and green food and is favored by consumers. Match with the same delicious, nutritious high fresh first soy sauce. Quickly detonate the taste buds. The clam with soy sauce has the meaning of pearl clam presents treasure and New Year's money. People who eat Chinese New Year's Eve dinner at home will deliberately leave some clam shells on the ground, which means the new year's wealth is rolling

Cooking Steps

  1. Step1:Prepare a small bowl. Add 2 tablespoons water and soy sauc

  2. Step2:Add oyster sauce

  3. Step3:Add seafood sauce and cooking wine. Mix well

  4. Step4:Add some oil to the pot. Heat it and add chopped scallion and ginger to make it fragrant

  5. Step5:Pour in clams. Stir over medium heat

  6. Step6:Stir fry until the clams are all open. Pour in the sauce and stir well. Sprinkle with scallion and serve.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried clam with soy sauce

Chinese food recipes

Fried clam with soy sauce recipes

You may also like

Reviews


Add Review