Cooking Steps

1. 

   Step1:Cut the pineapple from two-thirds of the way. Use a knife to make a small space. Don't make it throug

2. 

   Step2:Take out the pineapple meat with a spoon, cut it into small pieces, and preheat it in the oven until it reaches 180 ° C. put the pineapple shell in the oven, and bake for 20 minutes, then dry it for water

3. 

   Step3:Prepare shrimps (peel off the shells and open the back of shrimps and remove the intestinal mud) and then add 5ml of cooking wine, 0.5g of white pepper and 0.5g of salt to marinate them. Then, prepare onions, green and red pepper, sausages and carrots. Cut them into small green bean water for standby

4. 

   Step4:Add 10ml of camellia oil into the frying pan and fry the prawns until they are seven ripe, then dish ou

5. 

   Step5:Add 20ml of Camellia Oil eggs into the wok, knock them open, put them directly into the wok, use chopsticks to separate them, and then put them out

6. 

   Step6:Stir fry onion, dachshund and carrot for one minute, then add green beans and green and red pepper in tur

7. 

   Step7:Continue to stir fry for half a minute, then add white rice, shrimp, eggs, stir fry loose, then add 5ml of raw soy sauce, 1.5g of salt, 1g of white pepper, stir fry evenly, finally put in pineapple block, then put it into the roasted pineapple shell