Chinese Food
Steamed eggs with crab
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It's an ordinary steamed crab egg. After the crab is upside down, the area of the incision contacting the egg liquid is large. It's more convenient for the juice to blend and taste. The steam is dense after leaving the pot. Sprinkle the green onion and pour it with hot oil. The shaking custard releases the smell of crab. The greedy insects are ready to move. Scoop up a spoon of egg soup. Before chewing, slide it directly into your stomach. Then suck on the crab meat. It's really fresh.
Cooking ingredients
Cooking Steps
Step1:Beat up 2 medium sized eggs. Add 100ml water and 1 teaspoon salt and mix well. Generally, the volume ratio of egg liquid and water can be kept between 1-11-2. If you want to steam the egg tender, put more water. If you want to steam the egg strong, put less water.
Step2:Break open the shell of Portunus. Remove the gills and internal organs.
Step3:Cut the crab into small pieces with the kitchen scissors. Cut the shell into two halves. Crack the crab pliers with the back of the knife.
Step4:Put the treated crab on a deep plate and pour in the beaten egg. Put it in water and steam for about 10 minutes.
Step5:When the steam is ready, let's burn some hot oil. Sprinkle minced garlic and onion on the steamed crab. Then pour the hot oil on it. Eat it as soon as it's hot.
Step6:It's done. Pick up the chopsticks and start eating
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
