Cooking Steps

1. 

   Step1:Mix part of the milk with starch. Stir until there is no cakin

2. 

   Step2:Add white sugar to the remaining milk. Stir the cream evenly. Heat until the sugar dissolves. Turn to a low heat and boil until the milk boils

3. 

   Step3:Add the prepared corn starch paste, boil it to the shape of toothpaste, pour it into the box, knock it gently to discharge bubbles, cool it in the air, and refrigerate it for about 4 hours

4. 

   Step4:Take out the box, demould it and cut it into pieces, dip it with coconut, tea powder or cocoa powder, and finish the loading