Chinese Food
Stir fried Pleurotus eryngii
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It's a hot summer day. I'm tired of what I eat every day. Don't bother today. Go vegetarian. It's good for your health and you can lose weight. How happy it is.
Cooking ingredients
Cooking Steps
Step1:Get the materials read
Step2:Clean the Pleurotus eryngii and change the knife into small strips.
Step3:Clean the green peppers. Remove one end. And then cut it into medium silk.
Step4:Heat the oil in a cold pan. Pour the oil into the pan. Heat to 150 degrees.
Step5:Put in the ginger and garlic. Stir fry the ginger and garlic slowly to make the fragrance come out.
Step6:Stir fry the aroma of ginger and garlic. Add the shredded green pepper.
Step7:Pour the mushrooms into the pot. Stir fry the mushrooms.
Step8:Let the Pleurotus eryngii 8 mature. Add salt and a little soy sauce.
Step9:Put in Zhongjing mushroom sauce. Stir fry for a few times.
Step10:Let the flavor of Zhongjing mushroom sauce seep into the mushroom. You can get out of the pot.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. There are some Pleurotus eryngii here. You can also choose ingredients according to your preference. 2. Everyone's taste is different. They don't like spicy food. They can change it into sweet pepper. 3. It's easy. It depends on the pattern. 4. This is Zhongjing shiitake sauce, which can make the ingredients taste better. There are skills in making delicious dishes.
