Chinese Food
Baked steamed bread with colorful vegetables. Steamed bread can also be eaten tall.
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Since entering the baking pit, every time you make pizza or bake all kinds of delicious food, you basically choose Miaoke blue tassula cheese. Because of its good quality, mellow milk flavor and obvious drawing effect. Today, you use it to bake steamed bread with colorful vegetables. In an instant, the simple steamed bread will turn around magnificently. In fact, the steamed bread can also eat the feeling of being tall. ^_^
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Pour in olive oil in a cold pan
Step3:Cut up the onions and okra
Step4:Pour into the pot
Step5:Add a little salt and sugar. Stir fry until it is broken. Put it in the plate for standby
Step6:Slice the steamed bread and brush it with black pepper sauce (preheat the oven to 200 degrees in advance
Step7:Add fried vegetables to the steamed bread slices; (don't add too much
Step8:Finally, add some mozzarella cheese according to personal preference
Step9:Put it into the preheated oven. 200 ℃. 12 minutes. (adjust according to your own oven temper
Step10:It's out. Is it swollen? Have you been greedy?
Step11:The simple big steamed bread can also eat the feeling of being tall and elegant.
Step12:Another one. ^_
Cooking tips:1. Bacon and ham can be added to the seasonal vegetables for the little friend who likes eating meat; 2. The temperature and time of the oven should be adjusted according to his own oven temper. There are skills in making delicious dishes.
