Cooking Steps

1. 

   Step1:Put the biscuits in the chef's machine. Beat them to powde

2. 

   Step2:Melt the butter in the microwave. Pour in the biscuit powder. Stir well

3. 

   Step3:I used four 4-inch Mini tarts. Use a flat object to press the powder into the mold. Press out the edge. To be compressed. After pressing, put the bottom of the tower into the refrigerator and refrigerate for 30 minute

4. 

   Step4:Making pudding. Pour the pudding powder into the bowl. Add the milk and stir wel

5. 

   Step5:Pour the cream into a glass bowl. Beat the cream with an electric mixer until it is stiff

6. 

   Step6:Add the whipped cream to the pudding. Be careful not to over mix. Just mix in. Then refrigerate for 20 minutes to se

7. 

   Step7:Banana slices. Take out the frozen bottom of the tower. Lay the banana on the botto

8. 

   Step8:Fill the bottom of the tower with pudding.

9. 

   Step9:Put on some bananas. This is also to let people know that the pie tastes like bananas; add some berries to add a little fresh sweet and sour taste.

10. 

    Step10:Banana pie is not the best. But it's very sweet and smooth. It suits my taste very well. I hope you like it.