Chinese Food
Stir fried shredded tripe with green pepper and onion
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It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less salt. It's easy to absorb the taste of side dishes. It's more delicious and delicious. This dish is very suitable for those who have just started to learn how to cook. In fact, it's a big table to learn how to cook more dishes like this. If a friend comes to visit, he can just show his hand. Let those who thought that you could not cook at all. Can they also look at you with great admiration. Isn't it also a great thing?
Cooking ingredients
Cooking Steps
Step1:Put the tripe in the pressure cooker. Add the bulk and some high liquo
Step2:Add 2 tablespoons of soy sauce and a little salt
Step3:Boil over high heat. Turn to low heat for 15 minutes after air pressure valve is called
Step4:Shred the marinated tripe. Prepare other ingredients
Step5:Heat the oil in a hot pot and stir fry the onio
Step6:Saute onion slices and stir fry in tripe slices
Step7:Stir fry for a few times, then add shredded green pepper and stir fry
Step8:Stir fry the green pepper shreds and add some salt to taste after discoloration. Stir evenly and put into the plate.
Step9:The table is on.
Cooking tips:1. tripe is still safer to make at home. Add the commonly used brine flavor. Then pour it into the high liquor. Add the old soy sauce and the right amount of salt. Put it into the pressure cooker and simmer for 15 minutes (if there is time, soak for several hours more tasty); 2. well stewed tripe cut into silk. Garnish at random; 3. onion, first stir fry the fragrance. Then add the tripe fillet into the stir fry. Add green pepper filaments. Stir fry evenly. Just taste it. There are skills in making delicious dishes.
