Fruit jelly (white jelly version) recipe-Chinese Food-best chinese food recipes-cooking food

Fruit jelly (white jelly version)

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I drank brown sugar ice jelly a few days ago. Today, I have a new way to play it. It's made into fruit jelly. It's very q-shaped. It tastes good.

Cooking ingredients

white jelly:50 g

mango:one

canned yellow peach:one piece

water:960g

Cooking Steps

Step1:Prepare materials and portion

Step2:Take a clean small bowl. Put in 50g of jelly and 100g of wate

Step3:Mix into cool powde

Step4:Put 850g of water in the milk pot. I put a little more

Step5:Boil the water over high hea

Step6:Cut yellow peach and mango into small piece

Step7:Turn down the heat and continue to heat. Pour in the white cool powde

Step8:Continue to boil the bean jelly for 2 minute

Step9:Wash the mould used to make jelly and drain the wate

Step10:Pour one third of the cold powder water into the mold. Put in the right amount of fruit granule

Step11:Continue to pour cold powder water into the mold until it is 9 points full. Let it cool and solidif

Step12:Demould when you want t

Step13:It's very q-shaped. You can make delicious jelly at home

Cooking tips:1. The fruit is sweet. There is no extra sugar in the water of cold noodles. If you like sweet, you can add some sugar when boiling the water of cold noodles. 2. If you don't have a silica gel mold, you can also directly use the bowl for eating to make delicious dishes.