Chinese Food
Homemade hamburger embryo (polish)
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Homemade hamburger is nutritious and delicious. Hamburger embryo is also very important. Today, let's share the homemade hamburger embryo. This hamburger embryo is made of polish. Bread is drawn like cotton wool. It is soft and mellow. It is easy to make.
Cooking ingredients
Cooking Steps
Step1:Mix Polish materials evenly. Cover with plastic film. Ferment at room temperature. Ferment until there are many small bubbles on the surfac
Step2:In addition to butter, put polish and other main dough materials into the Midea bread machine. Start the mixing procedure. Add butter 20 minutes later. Mix the dough to the film state. Then ferment to twice the size
Step3:Take out the exhaust. Divide into equal parts. Relax for 15 minutes. Roll. Put in the baking tray for two rounds
Step4:Ferment to twice the size. Brush with whole egg liquid. Sprinkle with sesam
Step5:Put it in the middle layer of the preheated beautiful oven. 175 ℃. 18 minutes or s
Step6:Soft and deliciou
Step7:Great organization, to
Step8:Make a hamburger. It's delicious.
Cooking tips:Tips-1. This kind of dough is very suitable for making small meal bag. Making small meal bag can increase sugar content properly. 2. Polish fermentation should be good at cooking and delicious.
