Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials into the toaste

2. 

   Step2:Knead it into a smooth dough. Put it in the toaster and ferment until you poke a hole with your hand and do not retract.

3. 

   Step3:Take out the fermented dough and exhaust.

4. 

   Step4:Take a small piece of dough and knead it.

5. 

   Step5:Poke a hole with chopsticks.

6. 

   Step6:Let's wake up for 10 minutes at room temperature. Steam in the rice cooker.

7. 

   Step7:Just decorate it with chili pepper.

8. 

   Step8:Finished produc