Chinese Food
Roasted apple
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On Christmas Eve, eat Ping'an fruit. Apple and cinnamon are perfect match. Refer to Jun's formula. Children like it. Mom is happy. It's made by my daughter. It's warm in my mouth. -#Anja baking Xiaobai training camp#
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:10g brown sugar + 20g softened butter + 20g raisin + Cinnamon powder. Mix well and set aside.
Step3:Two apples. Wash. Cut 1 / 4 of the way.
Step4:Get rid of the core. Don't leak.
Step5:Fillin
Step6:Cover the apple with a toothpick. Make the stuffing and apple taste more integrated.
Step7:Coat the apple evenly with ANGA butter.
Step8:Sprinkle sugar on the top of the apple. Add some water to the baking tray.
Step9:175 ℃ for 3040 minutes. The apple can be roasted soft.
Step10:Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
