Chinese Food
Brown sugar soft cookies
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I like the taste of soft cookies. Added brown sugar. The taste is very unique. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials and weigh them for use. Soften butter at room temperature in advance.
Step2:The butter softens to the state as shown in the figure. A hole can be poked by a finger touc
Step3:Add brown sugar and suga
Step4:Use electric egg beater to blow it to fluffy stat
Step5:Add eggs and beat wel
Step6:Mix warm water and baking soda. Add baking soda to butter. Add salt at the same time. Beat well with egg beater
Step7:Sift in low gluten flour. Mix well with scrape
Step8:Add the heat-resistant chocolate beans. Mix well with a scraper
Step9:Mixed batte
Step10:Pull a small piece of dough by hand and press it on the baking tray. Place it evenly. Leave a gap between each dough
Step11:After the oven is preheated at 180 degrees, it is put into the oven for baking for 12-15 minutes. The oven will come out according to the coloring degree
Step12:Out of the oven.
Step13:Cookies with coffee. Beautiful afternoon tea. Ha ha.
Step14:It's delicious. The taste is wonderful.
Cooking tips:1. The brown sugar I use is brown earth sugar. It has granules. It's better to break it with a cooking machine before use. 2. Oven tempers vary. Baking time and temperature are for reference only. 3. This is a soft cookie, so you don't have to bake it too much. There are skills in making delicious dishes.
