Cutting steamed bread with brown sugar knife

flour:500g brown sugar:120g yeast:4G warm water:250g salt:3G https://cp1.douguo.com/upload/caiku/0/3/0/yuan_0369b876825b48d43c6df24ca02c3400.jpg

Cutting steamed bread with brown sugar knife

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Cutting steamed bread with brown sugar knife

Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -

Cooking Steps

  1. Step1:Prepare brown sugar and flou

  2. Step2:Add 110g brown sugar to 250g warm water and mix well, then add yeast to mix wel

  3. Step3:Mix the flour with sal

  4. Step4:Put the brown sugar yeast water into the flour and knead it into a smooth doug

  5. Step5:Ferment the plastic film on the package to twice the size, take it out and exhaust, roll it round, cover it with plastic film and let it stand for 15 minute

  6. Step6:Then roll it into thin slices and sprinkle with 10 grams of brown suga

  7. Step7:Roll up from top to bottom, tighten the mouth and roll evenl

  8. Step8:Cut into even sections with a knif

  9. Step9:Brush the steamer with oil. Put the cut steamed bread on the back cover and let it stand for 15 minutes

  10. Step10:Boil the water, steam in high heat for 15 minutes, turn off the heat and turn it on for 5 minute

  11. Step11:On the tabl

Cooking tips:Brown sugar can be adjusted according to your own taste. There are skills in making delicious dishes.

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