Chinese Food
Cutting steamed bread with brown sugar knife
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Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare brown sugar and flou
Step2:Add 110g brown sugar to 250g warm water and mix well, then add yeast to mix wel
Step3:Mix the flour with sal
Step4:Put the brown sugar yeast water into the flour and knead it into a smooth doug
Step5:Ferment the plastic film on the package to twice the size, take it out and exhaust, roll it round, cover it with plastic film and let it stand for 15 minute
Step6:Then roll it into thin slices and sprinkle with 10 grams of brown suga
Step7:Roll up from top to bottom, tighten the mouth and roll evenl
Step8:Cut into even sections with a knif
Step9:Brush the steamer with oil. Put the cut steamed bread on the back cover and let it stand for 15 minutes
Step10:Boil the water, steam in high heat for 15 minutes, turn off the heat and turn it on for 5 minute
Step11:On the tabl
Cooking tips:Brown sugar can be adjusted according to your own taste. There are skills in making delicious dishes.
