Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Minced meat with low sodium sal

3. 

   Step3:Sliced Pleurotus eryngii. Don't cut it in the middl

4. 

   Step4:With meat. No mor

5. 

   Step5:Put it in water lake powde

6. 

   Step6:Pour a little oil into the pot. Fry over low hea

7. 

   Step7:Fry it on both sides. Make sure it's on a low heat

8. 

   Step8:Pour tomato sauce, sugar, vinegar into the pot. Thicken with starch to make sweet and sour juice. Pour on it

9. 

   Step9:It's soft. It's chewy

10. 

    Step10:Finished produc