Continuous high temperature. Cooking with air conditioner on also feels hot. Let's have some Kwai Chi. Husband and children like eggplant. Give it to the steamer. Good choice
Step1:Wash the eggplant to the bottom. Put it in the plate. Mix the soy sauce, oil and sugar in a bowl. Steam mode 100 ℃. Steam for 15 minutes. Out of the ove
Step2:Eggplant carefully torn into strips. Spiral into the basi
Step3:Pour in the steamed materia
Step4:Sprinkle with scallion. Open to ea
Cooking tips:Vegetable oil can be changed into sesame oil. In this way, white eggplant is more fragrant and tender than purple eggplant.