Chinese Food
Steamed eggplant
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Continuous high temperature. Cooking with air conditioner on also feels hot. Let's have some Kwai Chi. Husband and children like eggplant. Give it to the steamer. Good choice
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant to the bottom. Put it in the plate. Mix the soy sauce, oil and sugar in a bowl. Steam mode 100 ℃. Steam for 15 minutes. Out of the ove
Step2:Eggplant carefully torn into strips. Spiral into the basi
Step3:Pour in the steamed materia
Step4:Sprinkle with scallion. Open to ea
Cooking tips:Vegetable oil can be changed into sesame oil. In this way, white eggplant is more fragrant and tender than purple eggplant.
