Cooking Steps

1. 

   Step1:Let's say it before the picture is taken. The yeast is boiled with 35 ℃ warm water. Let it stand for 10 minutes. Mix the dough. Knead it until smooth. Cover with plastic film. Let it stand in the sun. Let it grow twice as bi

2. 

   Step2:Put some soy sauce on the streaky pork and chop it. It tastes better. It tastes better. Chop the carrots. It's not too broken. It's too broken and doesn't chew.

3. 

   Step3:The vermicelli is too hot. Don't ripen. It's just transparent. Take it out and put it in cold water. It's not cool. Take it out and put it in a water basin

4. 

   Step4:Clean the mushroom. Copy it in hot water. Let it coo

5. 

   Step5:Soak the fungus in the water. Take it ou

6. 

   Step6:Vermicelli, shiitake mushroom, chopped agaric and carrot stir. Add peanut oil, soy sauce, onion and ginger. You can put more onions. Of course, the taste depends on your tast

7. 

   Step7:You have to wake up for half an hour after packing. Secondary fermentatio

8. 

   Step8:Put cold water in the steamer. Brush a layer of oil on the drawer to prevent sticking. Put on the steamed bun. There should be an interval of 3cm. Turn on the hot water first. Start to calculate the time. Twenty minutes is good. Turn off the fire for three minutes. Turn on the lid of the steamer. Wechat 34543355