Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash and shred the lean meat. Add 15ml cooking wine and starch and marinate 15ml; add 8ml cooking wine and water to the egg and mix well; wash and shred the cabbage.

3. 

   Step3:Cut the rice flour and put it into boiling water. Cook for about 6 minutes until there is no hard core, then remove it.

4. 

   Step4:Cool the rice noodles in cold water. Drain and mix with 15ml of raw sauce.

5. 

   Step5:Put the oil in the hot pot. Put in the egg liquid. After the bottom solidifies, stir fry it into pieces. Put it out for use.

6. 

   Step6:Put the oil in the hot pot. Add the shredded meat. Stir fry until the color changes.

7. 

   Step7:Put in the cabbage. Stir fry for about 1 minute.

8. 

   Step8:Add eggs, salt and 15ml soy sauce. Stir well.

9. 

   Step9:Add rice flour and chicken essence. Stir well.