Chinese Food
Rose jam biscuit+
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Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold could not help but failed. But it didn't work. After half a year's use of the mold, I finally made a sandwich biscuit on the weekend. I put rose jam directly as the sandwich. But the taste is very sweet. If you don't like to eat sweet relatives, you can consider putting some other jam that is not so sweet~-
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces. Soften at room temperatur
Step2:Beat it with the eggbeate
Step3:Add sugar. Beat until whit
Step4:Add the egg mixture. Stir until unifor
Step5:Sift in low gluten flour. Cut and mix into a uniform doug
Step6:Wrap with plastic wrap and refrigerate for 1 hour to rela
Step7:Loose dough rolled to 0.5mm thic
Step8:Use the mold to cut out the shape you want. Preheat the oven to 160 degrees. Middle layer. Heat up and down. Observe the coloring for about 15 minutes. Bake the biscuits to cool. Put some black sugar rose sauce on the center of the biscuit
Step9:Take the hollow biscuit and press it against the solid biscuit. Sprinkle a layer of moistureproof sugar powder on it
Cooking tips:The thickness of biscuits can be adjusted according to your own preferences. There are skills to adjust the baking time and temperature accordingly. There is no moisture-proof sugar powder and you can not sprinkle cooking and delicious food.
