Chinese Food
Agaric
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Auricularia auricula is a kind of nutritious edible fungus. It contains carbohydrate, protein, fat, phospholipid, amino acid, vitamin and mineral. The gum in Auricularia auricula can absorb the dust and impurities left in the digestive system of human body, and finally discharge them out of the body, so as to clean the stomach and intestines. In addition, it can also reduce cholesterol and blood lipid. It also has a significant function of resolving endogenous foreign bodies such as gallstones and kidney stones. -
Cooking ingredients
Cooking Steps
Step1:Dry agaric foam hair in advance. It's best to use cold water to soak hair at room temperature. It will taste goo
Step2:Shred pepper for later us
Step3:Wash the soaked agaric and blanch it with wate
Step4:Zhuo good fungus into a small flowe
Step5:Add the chopped chilli chip
Step6:Add a spoon of sal
Step7:A spoonful of vinegar and soy sauc
Step8:A spoonful of sesame oil for seasonin
Step9:After seasoning is put together, mix evenly
Cooking tips:There are skills in making delicious dishes.
