Chinese Food
Hot and sour agaric
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Summer recipe to save taste buds. Sour and spicy cold agaric.
Cooking ingredients
Cooking Steps
Step1:Dry fungus should be washed with blister hair in advance.
Step2:Prepare the necessary ingredients of agaric, coriander, garlic and millet pepper.
Step3:Cut them apart for later use.
Step4:Boil black fungus in boiling water. About two or three minutes.
Step5:I have picked up cold water.
Step6:Put the fungus in a large bowl. Add all the ingredients and mix well.
Step7:It's better to put it for a while. Put it in the refrigerator and refrigerate it to make it more sour.
Cooking tips:The fresh and cold fungus may not taste good. It will taste better after being placed for a while. It will be more sour and refreshing after being refrigerated. There are skills in making delicious dishes.
