Chinese Food
Fried chicken leg
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The protein content of chicken leg meat is relatively high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it can enhance physical strength and strengthen the body. Chicken contains phospholipids which play an important role in the growth and development of the human body...
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the chicken legs. Cut a few knives on each side. Add ginger, pepper and cooking wine. Marinate for 1 hour. (a few strokes. Easy to taste
Step3:Put some water in the pot and bring to a boil. Pour in the chicken drumsticks. Cook until 1015 minutes, remove and drain
Step4:Put the eggs into the bowl to make the egg liquid. Put the chicken legs into the egg liquid and wrap them evenly. Finally, wrap the bread sugar.
Step5:Pour some oil into the pot. When the oil is hot, heat it with water
Step6:Fry until the chicken legs are golden.
Step7:Finished produc
Step8:Finished produc
Cooking tips:When frying, pay attention to safety. When frying, the fire should not be too big, so as not to scorch and cook delicious dishes.
