Cooking Steps

1. 

   Step1:Soak the clam in salty salt water similar to the sea water for half a day. Let it spit out all the sand. Don't use too much water. It's ok if you haven't had the clam. Any small shellfish with shells can be made in this way. It doesn't have to be clams. Use 35 grams of salt and 1000 ml of water. What you make is the salinity of the sea water. You can adjust it according to this proportion. And my friend said, pour a few drops of oil into the water. You can also make clams spit sand. I haven't tried this yet. Would you like to see if it works.

2. 

   Step2:Put the sweet potato powder into water and soak it soft. Chop onions, peppers and shallots. Shred ginger.

3. 

   Step3:Prepare a baking net or plate. Put it directly on the stove. Put on the tin paper bowl. Put in clams, ginger and garlic powder, millet and pepper, chopped onion. Add 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 teaspoon sugar, and 1 teaspoon sesame oil. Add water to the dish. If you have an oven in your home, just use the oven's own grill or baking tray. They are all heat-resistant. If you don't have one, just make it in a pot. Be careful when using tin paper tray. It will be very hot. Be careful not to be hot when taking it.

4. 

   Step4:Fire. Cook until the clams open their mouths.

5. 

   Step5:Put in the sweet potato powder and cover it with a tin paper bowl. Just boil it a little. Be careful not to take too long. Otherwise, the clams will not taste good when they are old.

6. 

   Step6:With a can of beer, enjoy the satisfaction of this wonderful night.