Chinese Food
Baked melon in casserole
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I like this Chinese ceramic electric casserole of Supor very much. In addition to the delicious soup, the delicious meat, the one pot stewed rice, and the original baked melon. Mature Wogua is very delicious whether it is steamed, boiled or roasted. It's sweet and pasta. The Wogua made with this baked function has a baked taste, less surface moisture and the best taste. -
Cooking ingredients
Cooking Steps
Step1:Remove the skin and flesh of the melon and cut into 3cm strip
Step2:Select casserole baking function for SUPOR China Electric casserole. Star
Step3:Put in the melon after preheating. Cove
Step4:Turn over in about 10 minutes. Cover and bak
Step5:Until mature, soft and wax
Step6:Sweet and sof
Cooking tips:Remember to turn over halfway. There are skills in making delicious dishes.
