Hand shredded chicken recipe

Hand shredded chicken

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In summer, there are more cold dishes on the table. Besides vegetables, there are also meat. Usually, chicken is stewed or stewed in soup. Today's hand shredded chicken is not greasy. It's delicious. Boil the chicken with water. Then mix it with various seasonings. It's tasty -

Cooking ingredients

chicken breast:400g

green pepper:100g

corn oil:moderate amount

pepper:moderate amount

octagon:2

scallion and ginger:moderate amount

pepper:moderate amount

salt:1 spoon

raw:1 spoon

vinegar:1 spoon

sesame oil:1 teaspoon

Cooking Steps

Step1:Chicken breast, green pepper, pepper and scallion are read

Step2:First boil the chicken breast. Put two anise and two pieces of ginger. Remove the fishy smell

Step3:The cooked chicken. The auxiliary materials are also sliced

Step4:Let the chicken cool slightly. Tear it into small strips by hand. Tear it along the texture of the meat

Step5:Put the torn chicken and accessories into a large basin. Stir well

Step6:Fried pepper oil. Sauce with soy sauce, vinegar, sesame oil and sal

Step7:Pour the sauce i

Step8:Pepper oil also pour i

Step9:Stir with chopsticks evenl

Step10:Delicious hand shredded chicke

Cooking tips:Seasoning can be added according to your own taste. You can make delicious dishes with sweet and sour taste, spicy taste or cumin five flavors.