Chinese Food
Cucumber skin in cold sauce
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In summer, the most popular dish on the table is cold dish. I remember that I used to eat it when I was a child. The authentic powder is made of mung bean starch. It's strong and bright. It's delicious for stew or cold dish. Now, in order to reduce the cost, people mostly mix some things in. It's not as delicious as the real materials in that era. This time, it's OK. It's thin and suitable for cold dish. It's used for mixing Cucumber is very refreshing-
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:The powder skin should be blistered in advance. It's ok if it's soft
Step3:Boiled soft with wate
Step4:Pull out the boiled powder skin in cold water. It won't stick together
Step5:Diced cucumbe
Step6:Mix vinegar, soy sauce, sesame oil, salt and garlic into juice for standb
Step7:Take out the powder skin and control the moisture content. Put it on the cucumber cube
Step8:Just pour up the sauce and stir i
Step9:Refreshing appetize
Cooking tips:There are skills in making delicious dishes.
