Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Slice the salmon. Sprinkle with salt and pepper and marinate for 10 minutes.

3. 

   Step3:Clean the vegetables. Cut them separately. Then put them in a large bowl. Squeeze a little lemon juice and mix well.

4. 

   Step4:Heat the pan. Then a little olive oil. Then put the salmon in the pan. Start frying on a low heat.

5. 

   Step5:Fry until salmon is ripe.

6. 

   Step6:Cut the fried salmon into small pieces and put them in the vegetables. Sprinkle with your favorite salad dressing when eating.

7. 

   Step7:Finished product drawin