Chinese Food
Salmon and vegetable salad
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Salmon vegetable salad is easy to make, nutritious and very suitable for daily consumption.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Slice the salmon. Sprinkle with salt and pepper and marinate for 10 minutes.
Step3:Clean the vegetables. Cut them separately. Then put them in a large bowl. Squeeze a little lemon juice and mix well.
Step4:Heat the pan. Then a little olive oil. Then put the salmon in the pan. Start frying on a low heat.
Step5:Fry until salmon is ripe.
Step6:Cut the fried salmon into small pieces and put them in the vegetables. Sprinkle with your favorite salad dressing when eating.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
