Stewed rice with potato and ham

potatoes:350g salt:3G minced garlic:15g oyster sauce:1 tbsp ginger:10g shallot:10g Marco sausage:1 soy sauce:1 tbsp rice:1 cup (standard measuring cup) https://cp1.douguo.com/upload/caiku/b/c/7/yuan_bc240143c1d96281096ae0c8503da5b7.jpg

Stewed rice with potato and ham

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Stewed rice with potato and ham

Cooking Steps

  1. Step1:Cut potatoes into small pieces and soak in wate

  2. Step2:Dice the sausage with ham, not with onion, ginger and garli

  3. Step3:Put in the oil in the pot. Put in the ham when the oil is not hot. Prevent high temperature from touching the pot

  4. Step4:Add in the onion, ginger and garlic and stir fry to make the flavo

  5. Step5:Add potatoes and stir fr

  6. Step6:Add water. Cover the food with the water. Burn for about 5 minutes.

  7. Step7:Put washed rice in the electric rice pot. Prepare it

  8. Step8:The ingredients in the pot, together with the soup, are poured into the electric rice pot. The quantity of soup is a little more than usual.

  9. Step9:According to the standard mode, we have a boring meal. About 37 minutes. Open the lid of the pot to dissipate the heat.

  10. Step10:Pour a little sesame oil and oil into the rice. Sprinkle with shallot. Mix well with the spoon. Just take it out. Savor slowly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with potato and ham

Chinese food recipes

Stewed rice with potato and ham recipes

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