Braised chicken

plain chicken:moderate amount ginger:8 raw:8 veteran:8 salt:8 crystal sugar:8 thirteen fragrance:8 yellow wine:8 https://cp1.douguo.com/upload/caiku/d/5/8/yuan_d56d8b2f0a0a65ea43e26b8e92d69248.jpeg

Braised chicken

(105696 views)
Braised chicken

A dish my mother loves

Cooking Steps

  1. Step1:Prepare the chicke

  2. Step2:Pan fry the plain chicken in oil. Pan fry it on both sides to change color

  3. Step3:Add it to the third middle school after fryin

  4. Step4:Keep the bottom oil in the pot. Put in the ginger slice

  5. Step5:Add fried chicken. Stir fr

  6. Step6:Add sugar, Shaoxing yellow rice wine, raw soy sauce and continue to stir fr

  7. Step7:Add water, soy sauce, thirteen spices, and simmer for half an hour on a low heat

  8. Step8:Put in chicken essence. Start cookin

Cooking tips:It's better to refrigerate and cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review