Chinese Food

Cooking Steps

1. 

   Step1:Prepare the chicke

2. 

   Step2:Pan fry the plain chicken in oil. Pan fry it on both sides to change color

3. 

   Step3:Add it to the third middle school after fryin

4. 

   Step4:Keep the bottom oil in the pot. Put in the ginger slice

5. 

   Step5:Add fried chicken. Stir fr

6. 

   Step6:Add sugar, Shaoxing yellow rice wine, raw soy sauce and continue to stir fr

7. 

   Step7:Add water, soy sauce, thirteen spices, and simmer for half an hour on a low heat

8. 

   Step8:Put in chicken essence. Start cookin