Chinese Food

Cooking Steps

1. 

   Step1:Take proper amount of chicken wings and soak in boiling water for 1-5 minute

2. 

   Step2:Half color pepper and half green pepper. Clean them.

3. 

   Step3:Take out the soaked chicken wings and wash them with cold water twice. Squeeze out water for standby.

4. 

   Step4:Remove the base of the cleaned pepper and green pepper. Cut them into even sized blocks. Remove the root of the crab mushroom and wash them for later use.

5. 

   Step5:Heat the wok. Pour in the right amount of cooking oil. Stir fry the scallion, garlic slices and the cut dried pepper in the wok.

6. 

   Step6:Then stir fry the chicken wings.

7. 

   Step7:Add some soy sauce and chili sauce and stir fry.

8. 

   Step8:Stir fry evenly. Put the red and yellow pepper, green pepper and crab mushroom into the pot.

9. 

   Step9:Add some salt and sugar and stir well. If there is soup, heat to collect the juice.

10. 

    Step10:Put it into a bowl. You can eat it while heating in autumn and winter.