Quinoa salad with seasonal vegetable and Ganoderma

quinoa:40g chickpeas:30g carrot:half green pepper:half tomato:1 corn:1 egg:1 roasted sesame with chubby salad sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/d/0/yuan_8de850bfa89374fd3598e5aacb59ec40.jpeg

Quinoa salad with seasonal vegetable and Ganoderma

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Quinoa salad with seasonal vegetable and Ganoderma

In the hot summer, I don't want to be smoked by kitchen oil. So I'd like to have a salad bar - chubby's baked sesame salad juice. It's just a kind of all kinds of salad dressing. It's like a magician who mixes different ingredients together, drizzles chubby salad juice, mixes them, and has a healthy camp meal.

Cooking Steps

  1. Step1:Prepare ingredients. Soak chickpeas overnight in advance. Soak quinoa for half an hou

  2. Step2:Cook chickpeas for 20 minutes. Bring out when cooked. Peel corn and bring out when cooked. Blanch carrot cubes for 2 minutes and bring out. Dice tomato and green pepper

  3. Step3:Quinoa cooked for 30 minutes. Boil out the bud

  4. Step4:Pour all salad ingredients into the bow

  5. Step5:Drizzle with chubby salad sauce and fry sesame. Mix wel

  6. Step6:Boil an egg with water. Shell and slice it

  7. Step7:Take out the salad. Put on the eggs. Open it

  8. Step8:Full of nutrition and delicac

Cooking tips:Seasonal vegetables can be selected according to your own preferences. There are skills in making delicious dishes.

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How to cook Quinoa salad with seasonal vegetable and Ganoderma

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Quinoa salad with seasonal vegetable and Ganoderma recipes

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