Cooking Steps

1. 

   Step1:Slice onion, potatoes (I usually use water to drop some starch) and carrots. Cut beef into small pieces. Cut the butter and set aside.

2. 

   Step2:Butter into the pot and stir fry shallot slice

3. 

   Step3:Add onions in tur

4. 

   Step4:Carro

5. 

   Step5:Potatoe

6. 

   Step6:Add the beef and stir fry until it's broke

7. 

   Step7:Add water, not too much. I've seen Japanese use it in a cup. It's actually made by adding it to the level with the ingredients. I have a little more water today, so it's not as thick as before. So water must not go past the ingredients.

8. 

   Step8:Boil and simmer until the beef is tender. Turn off the heat. Simmer for 15 minutes. This step is also important. It cannot be omitted.

9. 

   Step9:Use a big spoon to add the curry. Melt the curry with the temperature in the pot. Do not drop it directly. It may melt unevenly.

10. 

    Step10:Add fresh milk.

11. 

    Step11:After the fire is boiled, turn the small fire to stew for 15 minutes, then turn off the fire. Stew for another 10 minutes. Start the meal.

12. 

    Step12:Half curry and half rice. After eating the curry rice that I definitely want to eat, I'll make it.