Chinese Food
Steamed egg with clam
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My children like to eat steamed eggs very much. They have rich nutritional value and are good for physical development. This kind of steamed egg is very tender and smooth. The taste is also very good. It's more delicious with clams. There are skills to make smooth steamed eggs. Follow Jingniu to make them if you like
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 2 grass eggs, scallion leave
Step2:Clam spits sand in advance (with a little oil and salt, it is easier to spit sand
Step3:Put it in the pot until the clams ope
Step4:Break up 2 eggs with a little salt (no salt for babies under one year old
Step5:Beat the egg mixture evenl
Step6:Prepare 1.5 times warm boiled wate
Step7:Stir well for 12 minutes. There are dense egg bubbles as shown in the figure
Step8:Remember - to make a smooth steamed egg, you have to filter it through a flour sieve twice to make it more smooth
Step9:Put on the clam (it's best to use a shallow bowl for steaming) and cover it with plastic wrap. Put 56 holes on the plastic wrap with toothpick
Step10:Put it on the steam rack of the steam stove (like the steam pot used for the wood steam stove
Step11:Press the egg steaming button to count down 13 minute
Step12:It's time. The super smooth clam steamed egg is finished. Drizzle with raw sauce, sesame oil and sprinkle with scallion. You can enjoy it. It's very tender, smooth and delicious
Cooking tips:Warm reminder A kind of Tips for tender and smooth eggs-1-it is recommended to beat with warm boiled water, which is made of egg liquid One point five Times or twice. 2-must be sifted to taste delicate and tender. 3-if the bowl is not covered, cover it with plastic wrap. Use toothpick to pierce several holes. 4 - it's better to use a shallow bowl for steamed clam eggs. 5- there is no steam stove to use steamer instead of steaming for 1015 minutes.
