Chinese Food
Homemade Wang Laoji drink
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No additives, no preservatives. The whole family can drink it. It can be boiled twice. The second time, the water is halved. It is better to freeze in summer.
Cooking ingredients
Cooking Steps
Step1:The medicine is over weighed. Wash it out with boiling water. Don't soak i
Step2:Add water and pour into the casserole. Boil over high heat, turn to low heat and cook for 20 minutes, then add sugar
Cooking tips:Because there is no pure medicine added, you can't put it overnight. You can drink it on the same day. If you put some cloth leaves, it's better. There are skills for cooking.
