Chinese Food
Braised carp
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My friend loves fishing and gives us a big carp and two little carp. I haven't eaten carp for a long time. I cooked the dish in brown sauce while it was fresh.
Cooking ingredients
Cooking Steps
Step1:Clean the cut section of large fish with water contro
Step2:Dip the fish in a thin pan, put oil in it, sprinkle some pepper, fry the fish on both sides, golden yellow pepper. When frying the fish, you can remove the fishy smell and increase the flavor. When frying the fish, prepare the scallion, ginger, garlic and star anise
Step3:Stir fry pan with some base oil, stir fry star anise, scallion, ginger, garlic, sweet noodle sauce, seafood sauce, sugar, stir fry into sauce, then add boiling wate
Step4:Put the fried fish in the pan and heat it u
Step5:When the soup thickens, the fish will gradually taste. When the soup is cooked, the wine, vinegar and salt will be sprinkled according to your own taste. Use a spatula to slowly pry the bottom of the soup so as not to paste the bottom of the pot. When the juice is collected, the pan will be filled
Step6:The fresh and delicious carp is ready to steam some corn flour buns as the main food
Cooking tips:If you like spicy fried sauce, you can put a spoonful of Pixian Douban sauce to make dishes more delicious.
