My husband likes this dish very much because it's a special appetizer. And potatoes also have high nutritional value
Step1:Scrape the potatoes and cut them into shreds. Then water them several times. Then soak in the water.
Step2:Cut some scallion flowers.
Step3:Cool the oil in a hot pot. After pouring the oil, break the three dried peppers into two parts and put them into the oil. Heat the oil. Pour in the onion.
Step4:Stir fry it a little. When the potato shreds become a little Microsoft, pour in rice vinegar.
Step5:Then stir fry constantly. Put salt into the pot as soon as it is out of the pot.
Step6:The delicious hot and sour potato slices are ready. Quickly present the rice. Let's have them with me.
Cooking tips:After the shredded potatoes are cut, they must be watered several times. Because there is a lot of starch in potatoes. However, if water is used, the paste pot must be soaked in water. Otherwise, the potatoes will change color. There are skills in making delicious dishes.