Chinese Food
Hot and sour potato shreds
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When my roommate first went to college, he only ate green vegetables. After half a year, he suddenly said, it's hard not to like potatoes in the northeast. Hahahaha, I like potato slices of all kinds. Today, I eat spring cakes and have a late spring ha, hahahaha.
Cooking ingredients
Cooking Steps
Step1:I've beaten too many potatoes, only two of the
Step2:Slicing, I think the texture and taste of the shredded potato is different from that of the sliced potato
Step3:It's time to test the knifes by cutting thin silk
Step4:Soak in the water for a whil
Step5:Stir and wash the starch, then pour out water for us
Step6:Oil in the pot and onio
Step7:Add shredded potato and quickly slide to avoid sticking the po
Step8:Add white vinegar no
Step9:In fact, if you want to make it spicy, you should put it in the pot together with Scallion at the beginning, but it's too spicy, so I choose to put it in the pot with less spicy but good color and taste
Step10:Stir fry with pepper powde
Step11:Add salt and stir fr
Step12:Sheng pa
Step13:Swin
Cooking tips:The quantity of white vinegar should be controlled by yourself. There are skills in making delicious dishes.
