Chinese Food
Egg yolk soup
(105774 views)
My baby has just been six months old. There are not many supplementary foods added to him. The yolk is easy to absorb. So I steamed a bowl of yolk Soup for him and mixed with some rice flour. My baby had a good time. -
Cooking ingredients
Cooking Steps
Step1:Filter out the egg white. Take 1 yolk and prepare some warm water. The best ratio of yolk to water is 1-1.
Step2:Put the yolk in the bowl. Add warm wate
Step3:Stir with chopsticks. Disperse the yol
Step4:There will be bubbles in the egg yolk after stirring. Leave it for about 10 minutes until the bubbles disappear
Step5:Cover with plastic wrap, put into pot, steam for 10 minute
Step6:Steam and take it out. It's a very tender egg yolk soup. Add some rice noodles. Baby likes it.
Step7:Super smooth.
Step8:The baby has a good time.
Cooking tips:1. The ratio of egg yolk to water is 1-1.5. The steamed egg yolk soup is more tender and smooth. 2. Cover with plastic wrap when steaming to prevent water vapor from dripping into the bowl. 3. Steam over low heat. There are skills in making delicious dishes.
