Chinese Food
Mixed vegetables
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Among the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, bean sprouts and cucumbers. The first two are cooked vegetables, and the second is lettuce. Three kinds of ingredients, three kinds of Korean secret sauce, three kinds of unique flavor. In the hot summer, appetizing, relieving summer heat, beautifying and beautifying are the best.
Cooking ingredients
Cooking Steps
Step1:Boil the soup pot with water. Put the spinach in the pot and cook for a while. Then put it in cold water immediately. After cooling, gently squeeze out the water.
Step2:Remove the root. Then cut it into 3cm long segments. Squeeze the water again.
Step3:Carefully put the packed spinach into the bowl. Add garlic, green onion, white sesame, soy sauce, sesame oil and salt. Stir well and enjoy.
Step4:Put the bean sprouts in the soup pot. Add enough water. Cover the pot and heat it up. Turn to medium heat after boiling. Continue cooking for 5 minutes.
Step5:Drain the soup with the bailer. Let the bean sprouts stand and cool.
Step6:Add garlic, shallot, white sesame, sesame oil, salt and mix well.
Step7:Cut the cucumber into 2cm long sections, spread salt and let it stand for 30 minutes, soften it, and then squeeze out water.
Step8:Add chili powder to cucumber. Stir well.
Step9:Add chili sauce, soy sauce, sugar, rice vinegar, sesame oil, garlic and ginger. Mix well and enjoy.
Cooking tips:All the vegetables can go through the cold water again after unpacking. Cucumbers can be made first, because there is a long period of pickling time. Add a little salt to spinach water. Soak the roots in boiling water for 30 seconds before immersing them in water. Spinach should not be squeezed too hard to avoid fiber damage. When the bean sprouts are boiling, make sure to cover the pot cover and do not open it halfway. Otherwise, the bean smell will remain. Boil the white part of the stem until transparent, then turn off the fire. Do not overcook. Cucumber can be refrigerated after being made. It has a good taste in summer. The above is the recipe steps of Chongshan clean vegetable cooking bag. Through the central kitchen production, cold chain delivery home. Provide once a week fresh dishes semi-finished combination and single products. According to the detailed picture and text recipe, you can finish a dish no less than that of star hotel in a few minutes. It aims to provide a more convenient food solution for busy urbanites. It advocates beauty
