Cooking Steps

1. 

   Step1:Prepare tender lotus root, peel it and wash it for future us

2. 

   Step2:Use the peeler to slice the lotus roo

3. 

   Step3:Rinse the sliced lotus root with water several time

4. 

   Step4:Put the washed lotus root slices into the vessel and soak them in hot water until they are transparent and fished ou

5. 

   Step5:Pour the sauce with salt, rice vinegar, mashed garlic, monosodium glutamate, oil consumption, chili oil and other seasonings.