Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the leek. Shred the ginger, pepper, garlic and pepper, as shown in the figur

2. 

   Step2:Cut the streaky pork into fat and thin parts. After the lean meat is cut, mix it with a little soy sauce

3. 

   Step3:After the pot is 8 minutes hot, put in the fat. Stir fry the fat over low heat. Stir fry the oil

4. 

   Step4:Stir fry until the fat is rolled up. Hurry to the side. As shown in the pictur

5. 

   Step5:Add lean meat. Stir over medium heat for about 30 second

6. 

   Step6:Add dried pepper, garlic, prickly ash and a little bean paste to stir fr

7. 

   Step7:Add in the garlic, green pepper, and ginger and stir fry for about 1 minute. Add in a little sugar to taste. Finally add salt to the pot.

8. 

   Step8:Fragrant spray out of the pot. At least two supper walks.