Cooking Steps

1. 

   Step1:Separate the albumen yolks. Measure the rest and set aside.

2. 

   Step2:Add 20 grams of sugar to the yolk and beat until thick. The color will be lighter.

3. 

   Step3:Add corn oil three times. Mix the oil well. The yolk is thick.

4. 

   Step4:Add milk and beat well at low speed.

5. 

   Step5:First mix the baking powder and flour. Sift into the yolk mixture.

6. 

   Step6:Beat the egg yolk batter. White sugar is added to the protein three times. I hit it like this.

7. 

   Step7:1. Mix 1 / 3 of the egg white into the yolk liquid and mix evenly; 2. Pour the yolk liquid into the egg white and mix evenly; 3. Pour the mixed Qifeng egg liquid into the mold. (I mixed it unevenly with bubbles) the egg should be very delicate.

8. 

   Step8:170 degrees 45 minutes.